Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SUSHI ATO

4483 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateApril 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3577718
Visit number1
Inspection Visit ID10752730
DBPR license1624104

Emergency Closure Summary

ClosedApril 10, 2025 1:55 PM
StatusReopened after callback/compliance
ReopenedApril 11, 2025 9:06 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority35A-02-7

High Priority – Live, small flying insects found Observed at coffee station/ sushi bar – approximately 15 small flying insects landing on clean cups, clean plates and shelves.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler at sushi bar – raw corvina stored right above spice mayo and other sauces. Operator stored correctly. Observed at reach in cooler across from triple sink – raw shell eggs stored on top of cooked rice. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at sushi station – grilled eel (47F – Cold Holding); cooked shrimp (46F – Cold Holding) s per operator items not portioned or prepared today. As per operator items held out of temperature for approximately 3 hours. Operator placed item in another cooler. Observed on cart in ice bath – tofu (56F – Cold Holding); seasoned salmon (57F – Cold Holding); fried plantains (53F – Cold Holding) as per operator items held out of temperature for approximately 2 hours. Items not portioned or prepared today. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at sushi bar – fried plantain (123F – Hot Holding) as per operator item held out of temperature for approximately 20 minutes. Held at room temperature for next order. Operator placed item in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed under cash register- spray bottles without label. Employee labeled properly. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at front counter

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with silver bracelet on wrist. Employee removed item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:36 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.