Inspection Report

Florida DBPR Inspection Report
Completed

SMOOTHIE SPOT

15708 SW 72 ST UNIT A 5 · MIAMI · Dade County · FL 33193

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577729
Visit number1
Inspection Visit ID10752760
DBPR license2334425

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Operator added more pills and observed Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also, observed soiled green cutting board in back kitchen.

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed blender tops stored in handwashing sink at front counter. Operator removed utensils. **Corrected On-Site**

Corrected On-Site
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink near three compartment sink. Operator provided paper towel. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed in women's bathroom.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table near single service cups at front counter. Operator removed phone. **Corrected On-Site**

Corrected On-Site
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.

#5Basic08B-38-4

Basic – Food stored on floor. Observed bucket of beans and lentils stored on floor in kitchen. Also, observed plastic bottles of water stored on front counter floor. Operator removed everything from floor. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled. Also, observed soiled reach in cooler gaskets by ice machine at front counter.

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up at front counter. Operator stored them faces down. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed under three compartment sink.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table under coffee machine.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed salt and oil containers unlabeled in kitchen. Operator labeled containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 12:25 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.