Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN' DONUTS

499 HOWLAND BLVD · DELTONA · Volusia County · FL 32738

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577739
Visit number1
Inspection Visit ID10752956
DBPR license7407561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 0ppm, operator drained sanitizer and refilled with chlorine sanitizer, retested 50ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler drawer: cream cheese 46F, chicken patty 50F, brisket scramble 48F, per employee all foods stored in reach-in cooler drawer less than 3 hours, employee relocated to walk-in cooler to rapidly cool **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Holly and Jessica **Warning**

Warning
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -cases of food stored on the floor in walk-in freezer, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic25-05-4

Basic – Single-service articles improperly stored. -cases of cups stored on the floor in the dishwashing area **Warning**

Warning
#3Basic29-20-5

Basic – Slow draining water in handwash sink. **Warning**

Warning
#4Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator discarded, refilled using chlorine sanitizer, retested 50ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.