PERKINS RESTAURANT & BAKERY
701 E. SR 434 · WINTER SPRINGS · Seminole County · FL 32708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 10
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Domiaty Cheese 2 cans **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, installed new bucket of chlorine sanitizer, primed chlorine sanitizer line, retested 100ppm **Corrected On-Site** **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Raw shell egg 46F **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. -dishwasher sink **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially packaged ROP fished not removed from packaging -4 filets salmon **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -batter (55F – Cold Holding);butter milk (46F – Cold Holding); Batter (48F – Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F – Cold Holding); corn (56F – Cold Holding); green beans (54F – Cold Holding); turkey (52F – Cold Holding); hashbrown (50F – Cold Holding); mashed potatoes (51F – Cold Holding); stuffing (51F – Cold Holding); rice (51F – Cold Holding); meatloaf (52F – Cold Holding); backed potatoes (52F – Cold Holding); burger patty (52F – Cold Holding); salmon (52F – Cold Holding); steak (52F – Cold Holding); brown gravy (52F – Cold Holding); light brown gravy (51F – Cold Holding); white gravy (50F – Cold Holding); waffles batter (50F – Cold Holding); French toast batter (50F – Cold Holding); pancake mix (51F – Cold Holding); hashbrown (51F – Cold Holding); sausage (54F – Cold Holding); sausage patty (55F – Cold Holding); sausage link (53F – Cold Holding); cut tomatoes (52F – Cold Holding); cooked peppers (53F – Cold Holding); diced tomatoes (53F – Cold Holding); raw bacon (52F – Cold Holding); milk (52F – Cold Holding); goat cheese (52F – Cold Holding); low fat milk (50F – Cold Holding); butter singles (53F – Cold Holding); sour cream (50F – Cold Holding); butter (50F – Cold Holding); whipped icing (50F – Cold Holding); cheddar (50F – Cold Holding); pepper jack (53F – Cold Holding); Swiss (53F – Cold Holding); shredded cheddar (51F – Cold Holding); liquid egg (50F); chicken soup (52F – Cold Holding); tomato soup (51F – Cold Holding); whipping cream (50F – Cold Holding); honey dew (50F – Cold Holding); cantaloupe (50F – Cold Holding); raw shell egg (46F – Cold Holding); muffin batter (53F – Cold Holding); cream cheese (47F – Cold Holding) **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -batter (55F – Cold Holding);butter milk (46F – Cold Holding); Batter (48F – Cold Holding); ground beef (47F- Cold Holding);turkey (49- Cold Holding)cooked green beans (51F – Cold Holding); corn (56F – Cold Holding); green beans (54F – Cold Holding); turkey (52F – Cold Holding); hashbrown (50F – Cold Holding); mashed potatoes (51F – Cold Holding); stuffing (51F – Cold Holding); rice (51F – Cold Holding); meatloaf (52F – Cold Holding); backed potatoes (52F – Cold Holding); burger patty (52F – Cold Holding); salmon (52F – Cold Holding); steak (52F – Cold Holding); brown gravy (52F – Cold Holding); light brown gravy (51F – Cold Holding); white gravy (50F – Cold Holding); waffles batter (50F – Cold Holding); French toast batter (50F – Cold Holding); pancake mix (51F – Cold Holding); hashbrown (51F – Cold Holding); sausage (54F – Cold Holding); sausage patty (55F – Cold Holding); sausage link (53F – Cold Holding); cut tomatoes (52F – Cold Holding); cooked peppers (53F – Cold Holding); diced tomatoes (53F – Cold Holding); raw bacon (52F – Cold Holding); milk (52F – Cold Holding); goat cheese (52F – Cold Holding); low fat milk (50F – Cold Holding); butter singles (53F – Cold Holding); sour cream (50F – Cold Holding); butter (50F – Cold Holding); whipped icing (50F – Cold Holding); cheddar (50F – Cold Holding); pepper jack (53F – Cold Holding); Swiss (53F – Cold Holding); shredded cheddar (51F – Cold Holding); liquid egg (50F); chicken soup (52F – Cold Holding); tomato soup (51F – Cold Holding); whipping cream (50F – Cold Holding); honey dew (50F – Cold Holding); cantaloupe (50F – Cold Holding); raw shell egg (46F – Cold Holding); muffin batter (53F – Cold Holding); cream cheese (47F – Cold Holding) **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. -in use sanitizer bucket stored above food storage **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to prep sink, no vacuum breaker **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -in use milk, per employee opened more than 24 hours ago, lacking date marking, employee dated **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle with blue and bottle with yellow liquid not labeled **Warning**
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice shoot on soda machine soiled with mold like substance **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -entirety of DM exterior **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above camera pointing to front door cracked and collapsing -ceiling tile in dry storage sagging **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through front lobby soiled with mold like substance -ceiling tile above camera pointing to front door cracked and collapsing **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw salmon **Warning**
35A-03-4Basic – Dead roaches on premises. -one dead roach under oil storage unit **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor under oil storage soiled with accumulation of grease -floor under and around fryer soiled with accumulation of grease **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. -various containers in use throughout establishment damaged/Cracked **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on fryer door handle **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in contact with sugar **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Tong handle stored inside TCS foods **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ceiling light fixture next to ice machine **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -RIC across from fryer gaskets soiled with food debris -outlet cover between fryers soiled with grease **Warning**
16-48-4Basic – Old food stuck to clean dishware/utensils. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall around mop sink soiled with mold like substance **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 3x, 0ppm **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.