ANTOJITOS MEXICANOS OF FLORIDA CORP
1417 CLEVELAND ST UNIT 1417 · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-20-4High Priority – – From initial inspection : High Priority – Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method. **Corrective Action Taken** – From follow-up inspection 2025-01-03: Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. **Time Extended**
35A-04-4High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips. – From follow-up inspection 2025-01-03: Rodent activity present as evidenced by rodent droppings found. Observed 27 rodent droppings on floor underneath storage rack in dry-storage area. **Time Extended**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. – From follow-up inspection 2025-01-03: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance. **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – From follow-up inspection 2025-01-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken – From follow-up inspection 2025-01-03: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken **Time Extended**
Basic 12
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area. – From follow-up inspection 2025-01-03: **Time Extended**
32-12-5Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-01-03: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. – From follow-up inspection 2025-01-03: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. **Repeat Violation** – From follow-up inspection 2025-01-03: Observed 3 dead roaches on skillet on shelf in dry-storage room. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line. – From follow-up inspection 2025-01-03: **Time Extended**
08B-63-4Basic – – From initial inspection : Basic – Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. – From follow-up inspection 2025-01-03: Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public. **Time Extended**
33-19-4Basic – – From initial inspection : Basic – Garbage on the ground and/or pad around dumpster. – From follow-up inspection 2025-01-03: **Time Extended**
14-73-4Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. – From follow-up inspection 2025-01-03: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. – From follow-up inspection 2025-01-03: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler on cooks line interior have accumulation of soil residues. – From follow-up inspection 2025-01-03: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. – From follow-up inspection 2025-01-03: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name. – From follow-up inspection 2025-01-03: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.