Inspection Report

Florida DBPR Inspection Report
Completed

SAFETY HARBOR RESORT& KITCHEN

105 N BAYSHORE DR · SAFETY HARBOR · Pinellas County · FL 34695

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3472257
Visit number3
Inspection Visit ID10753035
DBPR license6200468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine 132F. Operator has triple sink set up, 200ppm quaternary. **Warning** – From follow-up inspection 2025-01-03: Dishmachine high temp 132F **Time Extended** – From follow-up inspection 2025-01-07: Temperature reading 155F. Dishmachine ran twice. Operator is not using dishmachine to sanitize dishes. They are washing, rinsing in the dishmachine, and then sanitizing in the 3 compartment. Three compartment sink was set up and being used at time of inspection. **Time Extended**

Warning

Intermediate 1

#3Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2025-01-03: **Time Extended** – From follow-up inspection 2025-01-07: **Time Extended**

Warning

Basic 1

#1Basic16-38-5

Basic – – From initial inspection : Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Dishmachine gauge states temperature exceeds 160F but thermometer reading states 132F. **Warning** – From follow-up inspection 2025-01-03: **Time Extended** – From follow-up inspection 2025-01-07: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:12 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.