Inspection Report

Florida DBPR Inspection Report
Extended

CHRISTO'S

3136 LITTLE RD · TRINITY · Pasco County · FL 34655

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3576394
Visit number2
Inspection Visit ID10753044
DBPR license6112902

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, operator obtained new sanitizer from another establishment, primed machine, sanitizer now at 100ppm **Corrected On-Site** **Warning** – From follow-up inspection 2025-01-06: 0 ppm, operator primed, ran 2 more cycles, still 0ppm. Operator set up 3 compartment sink, put "do not use" Sign on machine. Called for repair. set up 3 compartment sink , 50 ppm chlorine. **Time Extended**

Corrected On-SiteWarning
#6High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ – From follow-up inspection 2025-01-06: **Time Extended**

Basic 4

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line **Warning** – From follow-up inspection 2025-01-06: **Time Extended**

Warning
#2Basic24-08-4

Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked on back shelf still wet **Warning** – From follow-up inspection 2025-01-06: **Time Extended**

Warning
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Reach in coolers on cook line torn gaskets **Warning** – From follow-up inspection 2025-01-06: **Time Extended**

Warning
#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line soiled Gaskets on cook line soiled **Warning** – From follow-up inspection 2025-01-06: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.