Inspection Report

Florida DBPR Inspection Report
Enforcement

LEGEND SUSHI HOUSE

4221 MARINER BLVD UNIT 4241 · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3434002
Visit number2
Inspection Visit ID10753178
DBPR license3701258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Fish – Tuna (51F – Cold Holding); Raw Fish – Yellowtail (51F – Cold Holding); Raw Fish – Salmon (53F – Cold Holding); Shrimp (52F – Cold Holding); Cream Cheese (50F – Cold Holding); Spicy Tuna (51F – Cold Holding) in sushi case in sushi bar area with an ambient air temperature of 51F. Items had been in cooler for less than 4 hours, per employee. Items were moved to walk-in cooler for rapid cooling. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-30: Observed Krab (47F – Cold Holding); Cream Cheese (47F – Cold Holding); Krab Salad (47F – Cold Holding); Shrimp (56F – Cold Holding); Tamago – Egg (56F – Cold Holding); Tilapia (56F – Cold Holding); Yellow Tail (56F – Cold Holding); White Tuna (56F – Cold Holding) and Salmon (56F – Cold Holding) in sushi case at 52F Ambient Air Temperature. Operator stated items had been in case for 2 hours. Operator iced down products. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-01-30: Observed food handler training through SafeStaff for some employees. Operator has extra books to complete the rest of the staff's food handler training. **Time Extended**

Warning

Basic 1

#1Basic36-64-5

Basic – – From initial inspection : Basic – Objectionable odors in women's bathroom of the establishment. **Warning** – From follow-up inspection 2025-01-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 16, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.