SUNDOWNERS
103900 OVERSEAS HWY · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated steak (56F – Cold Holding); hamburger patties (55F – Cold Holding); raw chicken (55F – Cold Holding inside reach in cooler at cook line, as per operator less than 3 hours. Operator add ice bags to rapid cooling. Also observed stuffing (47F – Cold Holding)inside walk in cooler, as per operator over 24 hours, operator discarded food. Also observed pooled eggs (47F – Cold Holding)**Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-01-06: Observed marinated steak (56F – Cold Holding); hamburger patties (55F – Cold Holding); raw chicken (43F – Cold Holding inside reach in cooler at cook line. Also observed raw fish fillets (57° F – Cold Holding) as per employee fish was defrosting 1 hour ago.**Admin Complaint** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at kitchen area. **Repeat Violation** – From follow-up inspection 2025-01-06: Still observed. **Corrected On-Site**
Basic 5
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed on cooked pasta container at cook line. **Corrected On-Site** – From follow-up inspection 2025-01-06: Still observed. **Corrected On-Site**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal water bottle on preparation area. **Corrected On-Site** – From follow-up inspection 2025-01-06: Still observed. **Corrected On-Site**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cooking oil container being stored on kitchen floor **Corrected On-Site** – From follow-up inspection 2025-01-06: Still observed oil containers stored on floor. **Corrected On-Site**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Observed on reach in cooler unit by expo area. – From follow-up inspection 2025-01-06: Still observed. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler. – From follow-up inspection 2025-01-06: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.