TEXAS ROADHOUSE
550 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook in kitchen operating a cell phone. Cook then put phone in his pocket and placed on gloves and began to place food in the fryer. Cook did not wash hands before placing on gloves.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw beef (48F/47F/47F/44F – Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F – Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed raw beef (48F/47F/47F/44F – Cold Holding) in far right top drawer at steak cooking area. Per employee, all beef placed in drawer at 11:00pm. Inspector took temperatures at 3:24pm. Also, raw chicken (61F/62F/61F/63F – Cold Holding) on speed rack at prep area. Per employee, chicken removed from the cooler at 8:30am. Inspector took temperature at 3:40pm.
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink in the dish room.
Basic 1
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Ecolab Sink and Surface Sanitizer used in three compartment sink tested at 170ppm. Manager adjusted equipment and retested at 700ppm. Manager made service call during inspection to ensure continually operation of chemical system. Also, Sanitizer wiping cloth solution bucket stored on the floor on expo line and in kitchen across from the stove. Manager moved solutions to shelving. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.