ANTHONY'S COAL FIRED PIZZA OF WELLINGTON
1003 SR 7 · VILLAGE OF WELLINGTO · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then retrieved clean dishes; no hand wash. Operator advised employee to wash hands. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-04: Observed dishwasher handle soiled dishes then retrieved clean dishes; no hand wash. Operator advised employee to wash hands. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table near pasta make table: pasta fagioli (133F – Hot Holding) As per chef, stored since 11am. Stored over 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad station: boiled eggs (47F – Cold Holding) As per operator, stored over 4 hours; cheese (47F – Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stop sale. At walk in cooler: house made marinara (46F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. At pizza station: sliced tomatoes (51F – Cold Holding); fresh mozzarella (52F – Cold Holding) As per operator, both items stored since 11am; Not prepped or portioned today. Stored over stacked. See stop sale. **Warning** – From follow-up inspection 2025-01-04: At double door reach in cooler: salad dressing with fresh garlic and oil: (46F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. At salad station: salad dressing with fresh garlic and oil(49 F at 3:15pm- Cooling) As per chef, cooling since 11am. Item did not cool to 41F in 4 hours. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At salad station: boiled eggs (47F – Cold Holding) As per operator, stored over 4 hours; cheese (47F – Cold Holding) As per operator, stored over night in unit. Not prepped or portioned today. See stop sale. At walk in cooler: house made marinara (46F – Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. At pizza station: sliced tomatoes (51F – Cold Holding); fresh mozzarella (52F – Cold Holding) As per operator, both items stored since 11am; Not prepped or portioned today. Stored over stacked. See stop sale. At pizza station: cooked sausage (54F – Cold Holding); cooked meatballs (52F – Cold Holding) As per operator, both items stored since 3pm. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-01-04: At double door reach in cooler: salad dressing with fresh garlic and oil: (46F – Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On side of pizza make table: roasted onions (54F at 3:30pm; 51F at 4:15pm- Cooling) As per chef, cooling since 12:00pm. At current rate of cooling, item will not cool to 41F in a total of 6 hours. Item not properly situated in ice bath. Advised operator to quick chill. **Warning** – From follow-up inspection 2025-01-04: At salad station: salad dressing with fresh garlic and oil(49 F at 3:15pm- Cooling) As per chef, cooling since 11am. Item did not cool to 41F in 4 hours. See stop sale. **Admin Complaint**
Inspector observations synchronized from DBPR on September 18, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.