Inspection Report

Florida DBPR Inspection Report
Enforcement

CAPTAIN D'S #3377

6740 103 ST · JACKSONVILLE · Duval County · FL 322107136

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Inspection Summary

Inspection dateJune 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577768
Visit number1
Inspection Visit ID10753293
DBPR license2608170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after touching different surfaces in dish and prep area then engage in food preparation without washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat stuffed crab in walk-in freezer. Raw fish removed from original commercial packaging. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 8

#1Basic29-18-4

Basic – Drain cover(s) missing. Observed missing drain covers at drain at prep station and under three compartment sink.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clear amber colored plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink. Person in charge rearranged containers to allow air drying.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Observed excess grease build up on ground and in soil behind grease receptacle.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle in direct contact with product in chicken salad in reach in cooler on cook line. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors in kitchen. **Repeat Violation**

Repeat Violation
#6Basic33-16-4

Basic – Open dumpster lid. Observed opened dumpster lid on left dumpster at rear of establishment. **Repeat Violation**

Repeat Violation
#7Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed self-closing arm in disrepair on rear kitchen exit door causing door to be unable to self close.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind steaming unit at end of cook line.

Inspector observations synchronized from DBPR on September 9, 2026 12:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.