Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at walk in cooler – tuna thawed in reduced oxygen package.

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at sushi bar – both handwashing sinks missing handwashing sign.

Basic – Stored food not covered. Observed at reach in cooler at sushi bar. – container of cooked octopus not covered. Employee covered item. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.