MILOKAN EATS
3751 SOUTH MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on front of pants before handling pot on stove containing cooking pasta. Discussed with operator for employee to wash hands. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before handling cleaned and sanitized dishes. Discussed with operator to re wash and sanitize dishes and for employee to wash hands. **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. In reach in cooler shredded Colby jack cheese and Pepperoni in unopened bags filled with heavy white/black fuzzy mold like substance. Discussed with operator. See stop sale. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed dishes failed to sanitize before storing. Discussed with operator to not use until sanitized. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact with raw fish discussed with operator to remove fish from bag. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler raw chicken (45F – Cold Holding); cooked pork (45F – Cold Holding) cooked chicken (44F – Cold Holding) per operator products not portioned or prepared today walk in cooler door left open for extended periods for cleaning of approximately 1 hour. Discussed cold holding with operator who moved products to reach in freezer **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-25-4High Priority – Tracking powder pesticide used inside establishment. In kitchen pesticide tracking powder applied by the pest control company per operator spread throughout restaurant along edges of wall. Discussed with operator to clean and sanitize areas. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. In rear of restaurant mop sink missing vacuum breaker discussed with operator to replace. **Warning**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed big 6 with operator and provided email hand out **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler creamer not date marked per operator creamer opened 2 days ago. Discussed date marking requirements with operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In kitchen the only hand washing sink available filled with tools, cloths and drill. Discussed with operator who removed products from sink. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Discussed with operator to acquire test strips. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In bathroom no paper towels provided discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In kitchen spray bottles containing bleach not labeled discussed with operator who added label to bottle. **Corrected On-Site** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in kitchen have heavy groove cuts in board and no longer easily cleanable. Discussed with operator to repair or replace. **Warning**
35A-03-4Basic – Dead roaches on premises. In kitchen approximately 7 dead roaches on ground next to flip top cooler, and shelf of clean and sanitized dishes. Discussed with operator to clean and sanitize areas. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. In kitchen hand washing sink drain pipe missing water draining onto floor. Discussed with operator to repair. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.