Inspection Report

Florida DBPR Inspection Report
Completed

HARVEY'S 4TH ST GRILL

3121 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateApril 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577787
Visit number1
Inspection Visit ID10753312
DBPR license6208546

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority35A-02-7

High Priority – Live, small flying insects found 2 live flies in rear prep room on wall. Educated on flies.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Operator renewed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in rear of kitchen soiled with food debris, Cutting boards on cook line soiled, Fry cutter on wall in prep room soiled last used 4-3-2025. **Repeat Violation**

Repeat Violation
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time used on buttermilk and fries in kitchen with time stamp on board. No written plan observed. Provided written plan to operator.

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of chemical in mop sink area. Employee labeled degreaser. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of plastic pans on drying rack.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in bar. Provided sign to employee and she displayed. **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old date dot labels on clean plastic pans in rear of kitchen on drying rack.

Inspector observations synchronized from DBPR on September 11, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.