FIREBIRDS WOOD FIRED GRILL
4826 TOWN CENTER PKWY · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Two cans of Dark red kidney beans on storage shelf in prep area dented and crimped around rip rims of cans. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pasta, whipped goat cheese (46F-47F – Cold Holding) in reach-in cooler next to grill. Operator stated cooler is waiting to get serviced but employees had bags of ice on items. Operator placed both items in freezer to chill. Retemped at end of inspection and both items below 41F **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (118-123F – Hot Holding) in top of oven in prep area. Operator had employee reheat soup on stove to more than 165F and place back in oven to hot hold. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Vacuum breaker is incorrectly installed on faucet of mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards on cook line soiled/ stained. Also, ice chute area of large ice machine soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar area used to store cleaning supplies. Operator removed cleaning supplies from hand wash sink to properly store. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety for multiple employees. Operator able to provide 4 training certifications. He stated he needs to get back from some of the employees.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine and interior of ice bin at soda dispensing machine at front service line soiled.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans on storage shelf in warewshing area unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on walk-in-cooler soiled.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven in prep area has accumulation of food debris.
Inspector observations synchronized from DBPR on September 10, 2026 12:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.