RIVERSIDE MARKET PLANTATION
6900 CYPRESS RD · PLANTATION · Broward County · FL 33317
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touching food with bare while plating food for service. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored next to ready to eat onions rings and potato tats in chest freezer. Chef educated about proper storage of raw and ready to eat items. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauce and cheese in reach-in cooler next to back exit door. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg stored in reach in cooler next to back exit at an ambient temperature of 53F. Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in flip top cooler across from cook line, diced chicken (53F – Cold Holding). – in low boy cooler across from cook line, chicken wings (57F – Cold Holding); raw patties (58F – Cold Holding); #2 turkey slices (46F – Cold Holding); roast beef (47F – Cold Holding) – in low boy cooler behind flip top coolers, pulled pork (56F – Cold Holding); meat balls (58F – Cold Holding) – in reach-in cooler next to back exit door, chickpeas (48F – Cold Holding); chicken salad (48F – Cold Holding); tuna salad (47F – Cold Holding), shredded mozzarella (53F – Cold Holding) Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg stored in reach in cooler next to back exit at an ambient temperature of 53F. – in walk-in cooler chicken breast (49F – Cold Holding); chickpeas (60F – Cold Holding) Per operator, item was not prepared or portioned today. Item has been out of temperature for more than four hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: – in flip top cooler across from cook line, diced chicken (53F – Cold Holding). – in low boy cooler across from cook line, chicken wings (57F – Cold Holding); raw patties (58F – Cold Holding); #2 turkey slices (46F – Cold Holding); roast beef (47F – Cold Holding) – in low boy cooler behind flip top coolers, pulled pork (56F – Cold Holding); meat balls (58F – Cold Holding) – in reach-in cooler next to back exit door, chickpeas (48F – Cold Holding); chicken salad (48F – Cold Holding); tuna salad (47F – Cold Holding), shredded mozzarella (53F – Cold Holding) – in walk-in cooler chicken breast (49F – Cold Holding); chickpeas (60F – Cold Holding) Per operator, items were not prepared or portioned today. Items have been out of temperature for more than four hours. See stop sale. – **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with an accumulation of old food debris. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Frumence Saint P. and Etandieu F. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of black mold like debris at bar. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee rinsing, washing and then sanitizing utensils at three compartment sink. Manager educated about proper washing procedure. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth being used to hold food press on shelf above grill. Chef informed to change wiping cloth. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.