Inspection Report

Florida DBPR Inspection Report
Completed

VANNUCCHI BROTHERS PIZZERIA

2725 A HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577805
Visit number1
Inspection Visit ID10753330
DBPR license1623328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station- ; Chickpeas (39-50F – Cold Holding) Per Manager food item in Unit less than 4 hours. Item not prepared or portioned today. Observed pan overfilled. Manager moved overfilled portion to reach in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Can opener soiled with food debris, mold-like substance .

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris.. Floor soiled with grease and foods debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime and dust. 1) Hood filter soiled 2) Cooked Pizza Racks soiled 3) Shelvings throughout kitchen soiled 4) Bottom shelves of double doors reach in cooler soiled 5) Flip tops gasket soiled front counter and kitchen. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Double doors reach in freezer next to reach in cooler in kitchen. **Repeat Violation**

Repeat Violation
#5Basic21-14-4

Basic – Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled cloths stored on floors front counter and kitchen. Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls all throughout kitchen soiled **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working container of Semolina removed from original container not identified by common name. Manager labeled during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:58 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.