SALS ITALIAN RISTORANTE OF ROYAL PALM BCH
11995 SOUTHERN BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. At dry storage area-One dented can of chickpeas, one dented can of black olives, one dented can of pineapple- see stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloves on handled dirty dishes then proceeded to change their gloves and handle clean Utensils without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. At glass reach in cooler non food grade paper napkins used to store chopped basil- operator removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station- Ricotta cheese 48F- cold holding- as per operator food left out on counter for 15 minutes – food not prepared or portioned today- food out of temperature for 15 minutes. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At cookline- Sanitizer tablets stored over reach in cooler/ prep counter – operator removed. **Corrected On-Site** **Warning**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At handwashing sink by cookline water of 78-80F. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door handles, and other non food contact surfaces soiled throughout establishment. **Warning**
29-03-4Basic – Water draining onto floor surface. Dishmachine water drain onto floor. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink pipe leaking. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.