Inspection Report

Florida DBPR Inspection Report
Completed

ASIAN WOK TAKE-OUT RESTAURANT

202 37 AVE N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateMarch 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577835
Visit number1
Inspection Visit ID10753360
DBPR license6216520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above cooked pasta in reach-in cooler on cooks line.

#13High Priority14-31-5

High Priority – White Nonfood-grade bags used in direct contact with cooked pasta in reach-in cooler on cooks line.

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food buildup between cracks. **Repeat Violation**

Repeat Violation
#15Intermediate31A-09-4

Intermediate – Handwash sink on cooks line not accessible for employee use at all times. Boxes blocking path to hand wash sink.

#16Intermediate41-17-4

Intermediate – Spray bottle hanging on shelf next to three-compartment sink containing degreaser not toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-45-4

Basic – Cardboard used to line bottom shelf of prep table on cooks line.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves in refrigerator at front counter. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on box with flour on storage rack. Operator removed item. **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#6Basic14-69-4

Basic – Ice buildup on walk-in freezer door.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornstarch in container near three-compartment sink. Operator removed scoop. **Corrected On-Site**

Corrected On-Site
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#10Basic08B-63-4

Basic – Refrigerator storing food in pathway to customer restroom is unsecured. Operator locked refrigerator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic08B-12-5

Basic – Stored food not covered. Raw chicken, cooked shrimp, and egg rolls not covered I walk-in cooler.

Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
5 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.