A R FRENCH PIZZERIA AND TAVERN
3104 TOWN CENTER AVE STE 101 · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, manager switched out sanitizer bucket and primed machine, now at 100ppm **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Manager touched top bun with bare hand when putting knife inside bun, discussed with manager
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in salad prep area soiled Bar gun soiled at end of bar **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Inside ice machine has rust exposed
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Pan used to scoop flour, pan removed **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper and tuna in original packaging thawed, packaged states to removed from packaging before thawing
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in salad prep area Orange and yellow cutting boards on cook line Red cutting board in pizza make area
14-11-5Basic – Equipment in poor repair. Reach in cooler gaskets torn on salad cooler Reach in cooler gaskets on cook line torn
14-38-4Basic – Food storage container/container lid cracked or broken. Flour container lid broken and cracked
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on September 9, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.