Inspection Report

Florida DBPR Inspection Report
Enforcement

THE HOT SPOT RESTAURANT

6177 JOG RD STE D05-D06 · LAKE WORTH · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577856
Visit number1
Inspection Visit ID10753381
DBPR license6022385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen on shelf above single service plastic cups boxes and bottle of medicine being stored. Discussed with operator who removed medications. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen handled trash cans and without washing hands employee began to handle stove handles and clean and sanitized dishes on rack. Discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer trays of sliced raw beef non commercially packaged and uncovered stored over containers of ice cream. Discussed with operator who corrected storage of product. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs and raw chicken stored uncovered over containers of cut veggies and cooked noodles. Discussed with operator who corrected storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In kitchen on shelf above single service gloves bottle of wd40 grease being stored discussed with operator who removed bottle. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Discussed with operator who educated employee.

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. In cabinet at expo station rolls of paper towels stored in direct contact to bottles of bleach. Discussed with operator who removed paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:38 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.