High Priority – Nonfood-grade bags used in direct contact with food. At reach in cooler – non food grade to-go/ shopping bags used to store soup bones- educated operator – employee removed. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler – raw beef not stored over cooked meatballs- educated operator – employee removed. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for rice noodles held on time as a Public health control- operator time marked for remaining 3.5 hours.