Inspection Report

Florida DBPR Inspection Report
Completed

GRAND HACIENDA

13149 – B N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577868
Visit number1
Inspection Visit ID10753393
DBPR license3919258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked vegetables in front line Reach in cooler. Raw shell eggs stored over shredded cheese in front line Reach in cooler.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink faucet splitter.

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocking Employee handwash sink on front line. Employee relocated trash can during time of inspection. Employee handwash sink at Dish machine blocked by trash can. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Tableware presoak tube linked to in Employee handwash sink at Dish machine.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Queso not date marked in front line Reach in cooler.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 unlabeled chemical bottles located over three compartment sink.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on shelf above front line Reach in cooler. Personal drink on prep table adjacent to dessert Reach in cooler.

#3Basic08B-12-5

Basic – Stored food not covered. Queso not covered in front line Reach in cooler. Cooked sliced ham not covered in Reach in cooler adjacent to ice machine.

Inspector observations synchronized from DBPR on September 9, 2026 12:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.