TASTY WINGS N THINGS
5675 TIMUQUANA ROAD STE 8 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed container of cooked chicken wings with temperatures of 83F stored next to three compartment sink. Employee stated wings were cooked 2.5 hours prior and are cooked in batches and placed in reach in cooler. Employee confirmed this batch was not placed in reach in cooler. Stop Sale issued. Cooked chicken wings (83F – Cooling) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed container of cooked chicken wings with temperatures of 83F stored next to three compartment sink. Employee stated wings were cooked 2.5 hours prior. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed beef stroganoff with large amounts of visible mold like substance stored on oven in kitchen. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license for establishment expired June 01, 2020. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed; 15+ live roaches in box of chafing dishes stored on floor under shelf next to oven. 1 live roach on shelf leg next to oven. 2 live roaches under cardboard box next to dish machine. 3 live roaches on ground under rubber rug and black shelving unit under office table area next to dish machine. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at temperatures of 81F stored in three compartment sink. Person in charge stated raw chicken was removed from reach in cooler 20 minutes prior and returned to reach in cooler. Raw chicken (81F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 9
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of whipped cream with no date marking employee stated was purchased 2 days prior but was unable to determine when it was opened.
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed only employee during inspection unable to answer questions about required time frames of cooking and cooling.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed only employee on site during inspection unable to provide written procedure in the event of vomiting or diarrhea.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed mop bucket in front of, beverage dispenser and apron stored in hand wash sink in kitchen. Drink dispenser caused entire hand wash sink to be covered. Employee removed items from hand wash sink and moved mop bucket. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed beverage dispenser and apron stored in hand wash sink in kitchen. Employee removed items from hand wash sink. **Corrected On-Site**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certifications for this establishment. **Repeat Violation** **Admin Complaint**
53A-11-4Intermediate – No person in charge present during hours of operation. Observed no person in charge at time of inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of state approved food handler training for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed reporting agreement. **Repeat Violation** **Warning**
Basic 19
32-09-5Basic – A minimum of one bathroom facility is not available for public use. Observed one functioning bathroom facility in hallway. Hallway entrance is blocked by a locked door with a sign that instructs employees to leave door locked at all times. Employee on site stated they do not let anyone use their restrooms. Inspector educated employee on the requirement to allow access to one functioning bathroom facility. **Corrective Action Taken**
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile in kitchen area near hot water heater.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed; cove molding in disrepair under hand wash sink in kitchen. Cove molding in disrepair under three compartment sink.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in shared restroom.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed establishment not displaying current license. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Observed 6 dead roaches in corner under desk with microwave on top. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating fries on main prep table in kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation with no hair restraint.
14-11-5Basic – Equipment in poor repair. Observed water leaking from fan unit in reach in cooler in kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed grease build up on ground under cook station. **Repeat Violation**
08B-52-4Basic – Food stored under dripping water line. Observed food stored under dripping water line in reach in cooler in kitchen area. Reach in cooler unit is dripping water into a large container which is overflowing onto food items.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed two tongs hanging on oven door handle in kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled handles on oven in kitchen. Excessive grease build up on sides and tops of fryers. Grease build up on hood filters above cook line. **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed ripped tin foil used as a shelf cover on multiple shelves throughout kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler in kitchen. Reach in cooler unit is looking from the top.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall around mop sink and under three compartment sink. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in wet mop bucket and unable to air dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table near fryers and not in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed large unlabeled container of white powdery substance on bottom shelf of main prep table.
Inspector observations synchronized from DBPR on August 10, 2026 2:34 AM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.