HOLEY MOLEY NY BAGELS
1177 PARK AVE #14 · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves Lox. No parasite destruction proof available. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham (48F – Cold Holding); milk (45F – Cold Holding); cream cheese (47F – Cold Holding); shell egg(ambient) (49F – Cold Holding); raw bacon (49F – Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F – Cold Holding); cheese (47F/57F/53F/55F/56F – Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F – Cold Holding); cooked pork (60F – Cold Holding); ham (61F – Cold Holding); pooled egg (59F – Cold Holding); raw salmon (60F – Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Butter in refrigerator by three compartment sink at 58F. Per operator, butter placed in unit approximately three hours prior. Butter moved to another cold holding unit. Also, ham (48F – Cold Holding); milk (45F – Cold Holding); cream cheese (47F – Cold Holding); shell egg(ambient) (49F – Cold Holding); raw bacon (49F – Cold Holding) in refrigerator by three compartment sink. Per operator, all products have been in the unit overnight. Also, cut tomato (46F – Cold Holding); cheese (47F/57F/53F/55F/56F – Cold Holding); cream cheese (56F/59F/59F/59F/59F/64F – Cold Holding); cooked pork (60F – Cold Holding); ham (61F – Cold Holding); pooled egg (59F – Cold Holding); raw salmon (60F – Cold Holding) in refrigerator by steamtable. Per operator, all products in the refrigerator overnight. **Warning**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment has Lox on the menu which is not identified as raw. Also, consumer advisory is absent. **Warning**
Basic 3
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding is absent at wall behind freezers at back exit and entire room with kitchen and three compartment sink. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR 5030-105. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door does not self-close. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.