KIKO RAMEN SUSHI CUISINE
7111 BONNEVAL RD STE 2 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee peeling cooked eggs which will not be reheated to 145F per person in charge with bare hands.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw fish stored over bottles wine in reach in cooler at sushi line, person in charge moved to appropriate location. Also in reach in freezer raw chicken stored over raw shrimp no longer commercially packaged. Person in charge moved to appropriate location. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach in metal pole in kitchen behind fliptop reach in cooler. Person in charge killed and discarded. **Corrective Action Taken** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. Observed one egg sac on floor to right of white reach in freezer. Observed one egg sac on shelf with receipt printer in kitchen. Person in charge began discarding. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fried sushi rolls, Rangoon, pork, egg, fried wings and shrimp held on time per person in charge with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board with debris buildup.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from hand wash sink in kitchen and in women's restroom. Person in charge provided. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls with no handle used as scoop in dry goods. Person in charge removed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. Observed one dead roach on exterior of press in kitchen. Observed 2 dead roaches on exterior of sugar container. Observed approximately 5 dead roaches handing from spider web to right of white single door reach in freezer in kitchen. Observed approximately 5 dead roaches on the floor in kitchen to right of white reach in freezer. Person in charge began discarding. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Rice cookers missing handle component, exposed interior of handle observed.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor under noodle boiler. No active leak observed. Person in charge removed water during inspection. **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed fried items held on time stored next to hand wash sink uncovered, exposed to splash. Person in charge moved to prep table. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed employees prepping eggs on floor with bus tub of eggs stored on floor. Moved from floor. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between equipment at make line. Person in charge removed. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go sushi boxes stored with lid food side up at sushi bar. Person in charge inverted during inspection. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature. Person in charge added to sink with running water. **Corrective Action Taken**
32-23-4Basic – Toilet/urinal not flushing/functioning properly. One stall in women's restroom out of order. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.