Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SBARRO

10300 FOREST HILL BLVD #102 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3577917
Visit number1
Inspection Visit ID10753752
DBPR license6013315

Emergency Closure Summary

ClosedJanuary 6, 2025 12:00 PM
StatusReopened after callback/compliance
ReopenedJanuary 7, 2025 10:10 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched pants to fix then touched prep table; no hand wash. Operator washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed operator wash hands with no soap at triple sink then put gloves on and handled bag with cooked chicken. Operator washed hands with soap at hand wash sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in pizza single service take out boxes on dry storage shelf at the backend of kitchen across from walk in cooler. 3 rodent droppings found on top of container with dispenser napkins on dry storage shelf at the backend of kitchen across from walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizzas, strombolis at front counter. Operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meatballs in sauce (115F – Hot Holding) As per operator held since 5 mins. Operator placed in steamer to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Single service take-out boxes for pizzas contaminated with water that has an odour. Boxes are stored under plumbing line. Operator removed boxes and discarded contaminated boxes. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:44 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.