POPEYES
10300 W FOREST HILL BLVD FC 106 · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then handled fryer basket; no hand wash. Operator washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handle cellphone then handled fryer basket; no hand wash. Operator washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At steamer: cooked beans (73F at 3:10pm- Reheating) As per time mark and operator, reheating since 1pm. Commercially processed cooked beans did not reheat to 135F in 2 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter warmers: cooked ghost pepper wings (129F – Hot Holding); cooked chicken tenders (114F – Hot Holding) As per operator, cooked since 30 mins. Advised operator to reheat to 165F.
03E-04-5High Priority – Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. At steamer: cooked beans (73F at 3:10pm- Reheating) As per time mark and operator, reheating since 1pm. Commercially processed cooked beans did not reheat to 135F in 2 hours. See stop sale.
Basic 2
25-05-4Basic – Single-service articles improperly stored. Single service cups stored on the floor in dry storage area near walk in freezer. Operator stored properly. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to Quaternary 200ppm.
Inspector observations synchronized from DBPR on September 18, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.