DISTRICT BAR & KITCHEN
110 SW BROADWAY ST · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male employee working on cookline adjusted pants the. Changed gloves without washing hands. One male employee on cookline adjusted pants with gloved hands then continued to prepare food without washing hands and changing gloves. **Repeat Violation** **Admin Complaint**
11-13-5High Priority – Employee with sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Male employee cooking on cookline with a splinted finger covered with ace bandage around hand.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies in bar area. One live fly in kitchen.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ten pieces of salmon. Salmon was thawed under refrigeration and at 41F, the establishment did not open reduced oxegen package that bears label to open prior to thawing.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in upstairs bar soiled with slimy substance. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in make table from 1/2 with no date mark. **Repeat Violation**
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in pasta. Bowl in Brussel sprouts.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ten pieces of salmon stop saled. Salmon was thawed under refrigeration and at 41F, the establishment did not open reduced oxegen package that bears label to open prior to thawing.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Grey duct tape on ice machine.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf over pizza boxes.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female server wearing bracelet. Employee on cookline wearing watch.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf.
14-38-4Basic – Food storage container/container lid cracked or broken. On clean dish shelf, melted plastic pan.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils at upstairs bar in water with temperature of 45F. Utensils in downstairs bar in water with a temperature of 67-72F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled with slimy substance in upstairs bar.
16-46-4Basic – Old labels stuck to food containers after cleaning. Residue on multiple clean dishes.
29-49-6Basic – Standing water in bottom of reach-in-cooler. In the bottom of reach in cooler at bar.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In reach in make table on cookline: container of unwashed small tomatoes on shelf over pastry shells. In walk in cooler: unwashed cases of small tomatoes, lettuce and peppers on shelf over washed produce and sauces. Unwashed berries on shelf over creamer. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel mopping up water at bar.
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.