Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on interior of ice machine **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Meat slicer, employee discarded beverage **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of microwave

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on employee preparing fried foods **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on Walk in freezer floor

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching slaw

Basic – No handwashing sign provided at a hand sink used by food employees. Near register **Repeat Violation**

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in the walk in cooler

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in kitchen area behind flat top grills

Basic – Wiping cloth sanitizing solution stored on the floor. White sanitizer solution stored on floor in server area **Corrected On-Site**

Basic – Wood food-contact surface not properly sealed. Condiment shelf near register