Inspection Report

Florida DBPR Inspection Report
Enforcement

LEGACY RESTAURANT AND BAR

3610 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateFebruary 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3577961
Visit number1
Inspection Visit ID10754082
DBPR license2616170

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over ready to eat cooked crawfish in walk-in cooler. Person in charge rearranged all food items to proper storage locations. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed one rodent dropping in small hallway next to walk-in cooler near wire rack containing dry food items. Person in charge cleaned and discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw chicken, raw lobster, and raw beef patties with temperatures of 47-50F stored in flip top cooler on cook line. Person in charge stated raw food items were placed in flip top cooler 30 mins prior. Person in charge added ice to all food items. Raw chicken, raw lobster, raw beef patties (47-50F – Cold Holding) **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter with temperature of 117F stored in steam table person in charge stated was currently not plugged in. Person in charge moved melted butter to flat top grill for reheating to minimum temperature of 165F. Melted butter (117F – Hot Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 5

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzles and lever on soda tower at entrance to bar area soiled with mold like substance build up. **Repeat Violation**

Repeat Violation
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed; wiping cloths stored in hand wash sink next to three compartment sink. Plastic wrap container stored on top of hand wash sink next to mop sink. Employee removed all items from hand wash sinks. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than 60 days prior with an expired food handler certification. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employees with signed employee reporting agreements. **Warning**

Warning
#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple liquid person in charge stated was a chemical.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks behind bar not secured.

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed multiple clean utensils in soiled container stored on clean storage rack across from office. Employee placed all utensils and container in three compartment sink. **Corrected On-Site**

Corrected On-Site
#3Basic29-18-4

Basic – Drain cover(s) missing. Observed issuing drain cover on drain in mop sink. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on top shelf above prep table across from walk-in cooler. Person in charge removed speaker. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed container of flour stored on floor under prep table next to fryer station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.