EL TENAMPA MEXICAN RESTAURANT
11244 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands with water only. Operator had employee wash hands with soap. **Corrected On-Site**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non-disinfecting bleach in hand. Operator had employee purchase correct bleach. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed salsas made with tomato in reach in cooler next to glass door cooler with drinks, dated 12/24 and 12/27. Operator discarded. **Corrected On-Site**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee handled garbage and returned to kitchen and washed hands at triple sink. Operator had employee wash hands at handwashing sink. **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked by table at dish machine.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense several items, rice, beans, seasonings.
36-36-4Basic – Ceiling tile missing. In front of make table for salsas.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sign was on machine prior to inspection being conducted that machine not in use.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone by prep area shelving where seasonings are kept. Employee removed. **Corrected On-Site**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 130 seats, licensed for 72. Provided operator seating change evaluation to be completed and returned to inspector within 30 days of inspection.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Door has gap at bottom of door.
36-17-5Basic – Floor tiles missing and/or in disrepair. At triple sink and in prep area.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed limes over salsas at make table where cut limes and green and red tomatillo salsas are kept. Operator washed limes. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed flour, salt, chicken bouillon in containers not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.