Inspection Report

Florida DBPR Inspection Report
Completed

MOJO HOGTOWN BBQ

12 SE 2 AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJanuary 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577966
Visit number1
Inspection Visit ID10754118
DBPR license1103392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Green bean cooked juice made 1/9. Whipping cream opened 2 weeks ago per manager.

Stop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer tablets on shelf above prep table in smoker room. Sanitizer tablets and fuel lighter above olives in small storage cooler behind bar. Manager moved all chemicals to the bottom. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager employed over a year, her test is scheduled in January. **Repeat Violation**

Repeat Violation
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the end of the bar. Interior ovens on cooks line. **Repeat Violation**

Repeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle on shelf above prep table in smoker room, manager labeled as sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverage on shelf above bbq sauce jugs in server reach in cooler, manager moved items to the bottom. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between tops of reach in freezer at end of cook line, manager moved knife. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at server station.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill. Back of fryers. Hood filters above cooks line. Food racks in walk in cooler. Fan guards in walk in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 12:39 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.