Inspection Report

Florida DBPR Inspection Report
Completed

TOKYO

450 SR 13 N STE 105 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577967
Visit number1
Inspection Visit ID10754121
DBPR license6502267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over box of avocados in reach in cooler at sushi bar, fish moved. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On pan lid on flat top grill on cook line, operator cleaned. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Container of flour on cook line, not in use, operator covered. **Corrected On-Site**

Corrected On-Site
#4Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli and cabbage stored over prepared onions and bean sprouts in walk in cooler.

Inspector observations synchronized from DBPR on September 17, 2026 1:00 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.