Inspection Report

Florida DBPR Inspection Report
Completed

LOOPERS PAR & GRILLE

100 COOPER LN · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3577982
Visit number1
Inspection Visit ID10754198
DBPR license2800724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Piccata dated 12.16, black beans dated 12.31.

#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and Mahi thawed in sealed bags. Cut melon and cooked collards not date marked. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 3

#7Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Person in charge placed in order. **Corrected On-Site**

Corrected On-Site
#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon, collards not dated.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon and Mahi thawed in sealed bags. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Blue cutting board is grooved. **Repeat Violation**

Repeat Violation
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease behind fryers.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup.

Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.