Inspection Report

Florida DBPR Inspection Report
Enforcement

BARTONI’S ITALIAN BAR & GRILL

901 W INDIANTOWN RD STE 1 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3498751
Visit number2
Inspection Visit ID10754234
DBPR license6022005

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw ground turkey patties not in commercial packaging over cooked clams at reach in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-10: Raw Turkey patties not in commercial packaging over fully cooked mussels and clams at reach in freezer. **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#2Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-03-10: Not available at time of inspection. **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Intermediate02B-01-5

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna carpaccio on menu has no indicator for raw animal protein. – From follow-up inspection 2025-03-10: Same. **Admin Complaint**

Admin Complaint
#4Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets, chlorine sanitizer at dish machine. **Repeat Violation** – From follow-up inspection 2025-03-10: Not available at time of inspection.**Time Extended** **Time Extended**

Repeat Violation
#5Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** – From follow-up inspection 2025-03-10: Same. **Time Extended**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 1:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.