High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ready to eat pineapple, employee rearranged for proper storage. **Corrected On-Site** – From follow-up inspection 2025-01-07: Observed at walk in freezer beef(not commercially packaged stored over fish (not commercially packaged) **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (49F – Cold Holding); cooked pork (49F – Cold Holding) on cook line. As per employee, items were brought to cook line approximately 2 hours prior to inspection. Employee added ice to product to rapid chill. **Corrective Action Taken** – From follow-up inspection 2025-01-07: Observed at flip top cooler across from fryer – boiled corn (50F – Cold Holding) **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (48F – Cooling); cut green tomatoes (48F – Cooling) on pantry station. As per employee, items were cut approximately 5.5 hours earlier. – From follow-up inspection 2025-01-07: Observed at pantry (salad bar) diced tomatoes (47F – Cooling ); watermelon (48F – Cooling) as per operator items held out of temperature for approximately 5 hours. Items portioned and cooked 6 hours prior to inspection. **Admin Complaint**