Inspection Report

Florida DBPR Inspection Report
Warning

LA CASA DEL PON CON BISTEC LLC

4629 N LOIS AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateMay 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3577998
Visit number1
Inspection Visit ID10754278
DBPR license3904304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse measuring cup and whisk but not sanitize. Discussed with employee proper wash, rinse, and sanitizing method in three compartment sink. Employee rewashed and sanitized all items during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Frozen raw pork chops stored in shopping bag. Located in service line chest freezer. Raw pork stored in shopping bags stored in Reach in freezer and Reach in cooler located next to back kitchen exit. **Warning**

Warning

Intermediate 5

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by trash can. Located next to three compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at three compartment sink. Employee provided during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods in Victory brand Reach in cooler not date marked. Operator began to add dates to food during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Located next to bar stool next to Evian brand Reach in cooler. **Warning**

Warning

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired license from 2/1/2024 displayed on front service line. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Located on front line cook. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on back kitchen prep table next to deli slicer. Employee relocated to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. 2 buckets of seasoning stored on floor of front line cook. Employee relocated to an approved location during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at front service line and at three compartment sink. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. Employee closed lids during time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic08B-12-5

Basic – Stored food not covered. Cuban sandwiches on front service line Reach in cooler, frozen fruit purée in Reach in freezer, sliced cheese in service line Reach in cooler not covered. Operator began to cover some items during time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.