Inspection Report

Florida DBPR Inspection Report
Warning

MEZZANINE KITCHEN

299 FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33301

Restaurant history →

Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3578001
Visit number1
Inspection Visit ID10754281
DBPR license1624715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-16-4

High Priority – 2 Employees entered prep kitchen and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employees properly washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F). Advised operator to set up triple sink for sanitizing. **Warning**

Warning

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 3rd floor prep kitchen. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing – over pasty reach in units. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:04 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.