SUSHI MAKI
2550 SOUTH BAYSHORE DRIVE SUITE 104 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer at rear of kitchen raw chicken stored over sushi hamachi fish . Chef removed and stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line table in a container of ice raw salmon (48F – Cold Holding); raw tuna (49F – Cold Holding). As per chef for 45 minutes. Chef added more ice and water to container to form proper ice bath for items. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for sushi rice at front counter. As per chef for only 1 hour. Chef placed time stamp onto container. **Corrected On-Site**
Intermediate 2
03G-38-4Intermediate – Acidity of each batch of sushi rice not tested with a pH meter and results recorded as required. Observed for past ph logs not properly maintained and filled out completely.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed for employee prepping sushi.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at front counter.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of carrots at salad station. Operator removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in a container of misago at cook line. Chef removed. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed at cook line reach in cooler cooked chicken not covered.
Inspector observations synchronized from DBPR on September 9, 2026 12:26 PM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.