SALTBLOCK HOSPITALITY GROUP
4235 W WATERS AVE · TAMPA · Hillsborough County · FL 33614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food food past date marking: pooled egg whites 5/7, mascarpone creame 5/2, cheese cake mousse 4/19, Mexican crema 4/12, tzatziki sauce 4/12, basil oil 4/29, cream cheese frosting 4/15.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, yogurt, and sour cream in front line Reach in cooler not date marked. Operator added date during time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dry storage rack is stained. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in employee restroom. Operator provided paper towels during time of inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located on prep table next to mixer. Operator added label during time of inspection. **Corrected On-Site**
Basic 1
08B-38-4Basic – Food stored on floor. 1 case of champagne vinegar and 2 cases of oil on floor of storage room. Operator relocated all items to an approved location during time of inspection. Boxes of frozen corn stored on floor of Walk in freezer. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.