Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Duct tape used to repair nonfood-contact surface. Cooler shelves behind front counter

Basic – Food stored on floor. Case of broccoli in walk in cooler Bags of rice in dry storage

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bag

Basic – In-use wet wiping cloth/towel used under cutting board.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Basic – Stored food not covered. Multiple items in walk in coller

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.