Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in cook line area. Operator removed. **Corrected On-Site** **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Operator removed. **Corrected On-Site**

Basic – Ice bucket not stored inverted or in a protected manner. Operator inverted. **Corrected On-Site**

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in dish machine area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves

Basic – Old food stuck to clean dishware. Small bowl in front counter area in stack with clean bowls. Operator removed to be washed. **Corrected On-Site**

Basic – Raw fruits/vegetables not washed properly prior to preparation. Avocados in reach in cooler in cook line area with stickers on them

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill in cook line area

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish machine area soiled with black mold like substance Multiple air cents/ceiling tiles soiled

Basic – Water leaking from pipe under sink in prep area.