DARRELL'S DINER (8)
2534-2536 BURNED BLVD · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, Sanitizer tube not connected to machine, employee reconnected tube then primed line, 100ppm. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooks line touched biscuit with bare hands then placed sausage patty on biscuit also with bare hands, spoke to employee about needing to where gloves or use a utensil rather than bare hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage link (53F – Cold Holding) item in reach in cooler on cooks line, manger stated she had item out of cooler for some orders but had placed it back in cooler. Retemped at 48F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pepper soup (126F – Hot Holding) item in steam table, other items over 135F operator turned steam table up and stirred food item. Retemped at 136F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of sanitizer spray on shelf over bread on cooks line, operator moved can. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink thermos on shelf over bread on cooks line, employee moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on reach in cooler on cooks line, operator moved personal items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Multiple plastic containers on clean dish rack on cooks line that are cracked. Bulk sugar bin lid is cracked. Cutting board on cooks line with deep cut marks. Shelves in walk in cooler with rust on shelves.
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container in side storage area.
Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.