Inspection Report

Florida DBPR Inspection Report
Enforcement

THE RED GILL BISTRO

4660 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3578067
Visit number1
Inspection Visit ID10754347
DBPR license2611363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two cans in kitchen, beans and peppers with dents along seams. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 5 flying insects in main bar area. Observed approximately 3 flying insects in main kitchen area closest to dish pit. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler drawers raw beef stored over ready to eat items. Person in charge rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#14High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pasta in walk in cooler date marked 5.23.

Stop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt in stand alone airline cooler at 47F. Ambient temperature of unit 48F. Person in charge moved all time/temperature control for safety items to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical stored in dry storage with single service items. Also, household pesticide stored with bag in box soda. Chemical spray bottles stored on bag in box storage rack with nozzles facing soda syrup. Person in charge moved to appropriate location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 4

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for chlorine dishmachine. **Repeat Violation**

Repeat Violation
#18Intermediate51-14-7

Intermediate – No plan review submitted and approved – bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added secondary bar with pass through window from main bar. Observed ice bin in secondary bar. Person in charge states garnishes drinks in area. **Warning**

Warning
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Soap missing at server line hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty has no proof of food handler training.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups with no handle used as scoops in multiple nebula dry goods. Person in charge began removing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

#3Basic33-14-4

Basic – Dumpster overflowing garbage. Dumpster overflowing at time of inspection.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Cases of food stored on floor in walk in freezer. Also, items uncovered in walk in cooler. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Observed multiple holes in walls in main kitchen, by ice machine, in dry storage, by dish pit. Person in charge states dish pit hole due to recent leak. **Repeat Violation**

Repeat Violation
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and smoker with debris buildup.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks with debris buildup. **Repeat Violation**

Repeat Violation
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label observed on several clean dishware items.

#10Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service items stored on floor in dry storage. Single service items not inverted on cook line. Person in charge inverted. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.