Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

1501 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578109
Visit number1
Inspection Visit ID10754419
DBPR license5300561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken over ready to eat peas and carrots in walk in freezer at kitchen. Operator stored items properly. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken 55F- old holding in walk in cooler. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours, see stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried chicken 55F- old holding in walk in cooler. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours, see stop sale.

Stop Sale

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense food inside of rice containers, flour conta8nefs at cook line and back dry storage closet. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed multiple areas of floor underneath reach in coolers and at cook line soiled with food debris.

#3Basic08B-38-4

Basic – Food stored on floor. Observed Container of cooked vegetable soy sauce broth on floor of cook line. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.