FUJI 3
11362 SAN JOSE BLVD STE 8 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-02-5High Priority – Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Wait-station staff handled lemons with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cut vegetables in non food grade containers. Walk in cooler. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Prepped raw chicken over seafood. Walk in cooler. Moved by manager. **Corrective Action Taken** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tuna thawed without packing being cut. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab at wait-station at 51°. Placed about 45 mins ago. Iced down by manger. **Corrective Action Taken** **Warning**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Degreaser.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed without packing being cut. Packages of ground , whole , loin tuna. Stop sale issued. (Some were still frozen which were in a separate tub/ container. Those were cut by manger. ) stop sale issued.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks containers. Prep line. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Food service employee eating in kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing over single service , utensils. Rear kitchen rack. **Repeat Violation**
36-11-4Basic – Floors not maintained smooth and durable. Some cracked floor tiles by walk in cooler. Prep line.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Containers of panko stored close to towel dispenser. kitchen. Moved by manager. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Kitchen.
Inspector observations synchronized from DBPR on September 17, 2026 1:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.