Inspection Report

Florida DBPR Inspection Report
Completed

SAKURA BUFFET

2469 W US HWY 90 STE 148 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3578112
Visit number1
Inspection Visit ID10754609
DBPR license2200217

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority14-15-4

High Priority – Priority: High Priority Observed: Nonfood-grade containers used for food storage – direct contact with food. Mushroom stuffing stored in grocery take-out bags.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with mold-like substance. Ice bin soiled with mold-like substance. Can opener blade soiled with mold like substance and food debris. **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Brillo pad in front hand wash sink.

Basic 10

#1Basic14-01-5

Basic – Priority: Basic Observed: Bowl or other container with no handle used to dispense food. No-handle container used as scoop in sugar. Manager removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Priority: Basic Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in kitchen area soiled with dust and grease accumulation. **Repeat Violation**

Repeat Violation
#3Basic14-09-4

Basic – Priority: Basic Observed: Cutting board has cut marks and is no longer cleanable. Cutting boards grooved. **Repeat Violation**

Repeat Violation
#4Basic12B-07-4

Basic – Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on galley and kitchen prep tables. Manager removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Priority: Basic Observed: Food stored on floor. Case of potatoes on kitchen floor, container of oil on kitchen and storage room floor.

#6Basic36-24-5

Basic – Priority: Basic Observed: Hole in or other damage to wall. Hole in wall near back door. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – Priority: Basic Observed: In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle. **Repeat Violation**

Repeat Violation
#8Basic10-01-5

Basic – Priority: Basic Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in sugar. Manger removed. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Priority: Basic Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled with old food debris, rust, and mold-like substances. Walk-in cooler fan guard soiled with dust accumulation amped mold-like substances. Hood filters soiled with grease accumulation. Reach-in cooler gaskets soiled with old food debris and mold-like substances. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Priority: Basic Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves rusty.

Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.