Inspection Report

Florida DBPR Inspection Report
Enforcement

WAFFLE HOUSE #2391

4611 SE MARICAMP RD · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3578117
Visit number1
Inspection Visit ID10754633
DBPR license5203045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses then continued fill syrup without washing hands. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink near office has ice inside.

#10Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dish machine at 138F. **Warning**

Warning

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Foam cup with iced coffee on top of bag in a box soda. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Soiled apron on top of bag in a box soda. Moved. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in coolers and gaskets soiled with black substance and food debris. Front of cabinets soiled with waffle batter. Food debris around top portion of reach in make table. Manager began cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. One pan with old label on clean dish shelf.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on front line has rust pitted shelves.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Two stacks of coffee filters not covered. Manager covered. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Ceiling over bar and dish machine soiled with dust. Wall behind cooking equipment soiled with food debris and grease. Floor under ware wash area soiled with food debris and some standing water. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:46 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.